How to prepare limoncello
1 l. Alcohol for liqueur
- 6 Lemons
- 400 gr. of sugar
- 6 small leaves of cedrinum herb
- 0,500 l. of Water.
Cut the outer skin of the lemons and place with the cedrinum leaves in a covered jar with alcohol, leave them to brew for seven days.
After this time strain the infusion through a muslin cloth.
Prepare a syrup simmering the water and sugar for five minutes, and, when cooled, add to the infuse in the jar.
to rest for a week and strain again through a very fine cloth in order to render
the liqueur limpid.